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Bean and Veggie Burritos Recipe

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This recipe for Bean and Veggie Burritos, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp vegetable oil
2 medium onions, chopped
3 cloves garlic
1 green pepper, chopped
1 c diced zucchini
1 grated carrot
2 tsp chili powder (or more)
1 tsp oregano
1 tsp cumin
1 and 1/2 c salsa
1 can refried beans
5 tortillas
2/3 c shredded cheddar

Directions:
Directions:
Heat oil over medium heat. Cook onions. Add garlic and green pepper, zucchini and carrot.
Stir, cook for 5 minutes.
Stir in chili powder, oregano and cumin.
Stir 2/3s of the salsa into the beans. Spread on the tortillas. Leave a 1 in border.
Cover with veggie mix. Roll and place seam side down in a baking pan - lightly oiled.
Bake at 400 degrees for 15 minutes. Sprinkle with cheese and bake 5 more minutes.
Serve with salsa and plain yoghurt.

Personal Notes:
Personal Notes:
Mmm.

 

 

 

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