"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Cookies, by , is from Tuchman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
cup packed brown sugar
cup shortening
cup peanut butter
1 egg
1 cup all-purpose flour
teaspoon baking soda
teaspoon baking powder
salt

Directions:
Directions:
Mix sugars, shortening, peanut butter and egg. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 375. shape dough into -inch balls. Place 2 inches apart on ungreased cookie sheet. Bake until set but not hard, about 10 minutes. Cool slightly before removing from cookie sheet; cool completely.

Personal Notes:
Personal Notes:
We always use a fork to make a checker pattern - After placing balls on cookie sheet, dip fork in flour and press down on ball. Rotate the fork and press down again, to make a square pattern on the cookie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!