"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Tomato, Sausage, and Pecorino Pasta Recipe

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This recipe for Fresh Tomato, Sausage, and Pecorino Pasta, by , is from The Kuhle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Kuhle

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. uncooked penne
8 oz. sweet Italian sausage
2 tsp. olive oil
1 c. vertically sliced onion
2 tsp. minced garlic
1 lbs. tomatoes, chopped
6 tbsp. grated fresh pecorino Romano cheese, divided
tsp. salt
⅛ tsp. black pepper
c. torn fresh basil leaves

Directions:
Directions:
Cook pasta according to package directions, omitting salt and fat; drain.
Heat a large nonstick skillet over medium-high heat. Remove casings from sausage. Add oil to pan; swirl to coat. Add sausage and onion to pan; cook 4 minutes, stirring to crumble sausage. Add garlic; cook 2 minutes. Stir in pasta, 2 tablespoons cheese, salt, and pepper. Sprinkle with remaining cup cheese and basil.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40

 

 

 

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