"The belly rules the mind."--Spanish Proverb

Viennese Crunch Pie Recipe

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This recipe for Viennese Crunch Pie, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pepi Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
Ice cream:
8 oz whip
⅓ C sugar
2 eggs
1 tsp vanilla extract
6 pieces of Viennese crunch, chopped
Fudge:
C peanut butter
C Karo syrup
C chocolate syrup

Directions:
Directions:
* Combine the whip, sugar, eggs, and vanilla extract to form the ice cream.
* Mix in the chopped Viennese crunch.
* Pour into pie crust and freeze overnight.
* Combine the fudge ingredients in a pot and cook on medium flame.
* Once the fudge is cooled, pour on top of the frozen ice cream.
* Sprinkle crushed Viennese crunch or peanut brittle on top.
* Enjoy!

Personal Notes:
Personal Notes:
Instead of a pie crust, you can use a regular oven-to-table dish.

 

 

 

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