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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tortillas Recipe

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This recipe for Tortillas is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups whole-wheat flour
1/2 cup vegetable oil
1 tsp salt
1 cup hot water
Directions:
Directions:
1. In the bowl of an electric mixer, pour in the flour, oil and salt. Beat with paddle until crumbly, about 3-5 min.
2. Mix in the hot water and continue mixing until the dough is smooth, about 3 min.
3. Take the dough out and divide into 12 equal sized pieces. Shape into discs with the palm of your hand and lay out on a clean surface to rest. Cover with plastic wrap and allow to rest for 15 min to 1 hour.
4. Heat a skillet over medium-high heat. It should be fairly hot before you begin cooking.
5. Press the tortillas in a tortilla press or roll out with a rolling pin, using flour very lightly as necessary.
6. Cook the tortillas one at a time until puffy and slightly brown, about 30-60 seconds per side.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min

 

 

 

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