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Old Fashioned Peanut Butter Pinwheels Recipe

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This recipe for Old Fashioned Peanut Butter Pinwheels, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cyndi Shrewsbury


⅓ c. cream (evaporated milk)
1 tbsp butter
2 tsp vanilla
2 c. powdered sugar
peanut butter

Heat the butter and cream in a pot on medium heat until the butter has melted.
Remove from heat and add in the vanilla.
Pour the powdered sugar into a large mixing bowl. Add the cream mixture to the powdered sugar a little at a time. Continue to stir and a little cream until you get a dough-like consistency. Tip: You may not need to use all of the cream mixture, so it is important to add it gradually.
Chill the dough in the refrigerator for one hour.
Remove the dough from the refrigerator and roll it our as thing as possible on wax paper. Sprinkle powdered sugar on your prep surface and the dough to keep it from sticking.
Spread peanut butter over the top of the dough.
Roll it into a log. Slice and enjoy.
Keep refrigerated.




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