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Spinach Salad with Dressing Recipe

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This recipe for Spinach Salad with Dressing, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elizabeth Crook


12 cups torn fresh spinach
8 green onions,chopped
6 hard cooked eggs,sliced
lb. fresh mushrooms,sliced
1- 8 ounce can sliced water chestnuts,drained
8 bacon strips,cooked and crumbled

cup cider vinegar
cup sugar
tsp salt
tsp ground mustard
1 tsp grated onion
1 cup vegetable oil

In a large bowl, mix first six ingredients ( spinach,etc)
Combine vinegar,sugar,salt,mustard and onion in blender.Cover; process until smooth.Gradually add oil and blend well. Makes 10 to 12 servings.




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