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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spinach Salad with Dressing Recipe

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This recipe for Spinach Salad with Dressing is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups torn fresh spinach
8 green onions,chopped
6 hard cooked eggs,sliced
½ lb. fresh mushrooms,sliced
1- 8 ounce can sliced water chestnuts,drained
8 bacon strips,cooked and crumbled

Dressing;
½ cup cider vinegar
½ cup sugar
½ tsp salt
½ tsp ground mustard
1 tsp grated onion
1 cup vegetable oil
Directions:
Directions:
In a large bowl, mix first six ingredients ( spinach,etc)
Combine vinegar,sugar,salt,mustard and onion in blender.Cover; process until smooth.Gradually add oil and blend well. Makes 10 to 12 servings.

 

 

 

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