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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. flour
1 tsp. soda

¾ c. Butter
4 T. Cocoa
1 c. water

½ c. sour milk or buttermilk
2 eggs
1 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Sift together sugar, flour, and soda. Bring to a
boil butter, cocoa, and water. Mix above together. Add sour milk ( put 1 T. Lemon juice or vinegar to ½ c. milk) or use buttermilk, eggs, salt, and vanilla. Batter is very thin. Pour into 2- 8 “ round pans. Bake at 350º till toothpicks comes out clean. About 45 min.

Frost with vanilla frosting.
Number Of Servings:
Number Of Servings:
Depends on how big of pieces you cut.
Preparation Time:
Preparation Time:
30 min plus cooking time.
Personal Notes:
Personal Notes:
This cake is one of my best memories of my Aunt Mary. My mom and us 3 kids and my Grandpa Yohe would go to Geneseo, Ill once a month to see my Aunt Mary and her family. Aunt Mary was my dad’s oldest sister. She would always make this chocolate cake. I loved it. And she would have her sweet pickles that she had made also. I loved my Aunt Mary and her daughter, Chris. Chris is my age and we spent a lot of time together.

 

 

 

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