"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Pumpkin Chocolate Chip Cookies, by , is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tyler VanAusdal


1 1/2 cups whole wheat flour
1/2 tsp salt
1/4 tsp baking soda
1/4 tsp baking powder
3/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1/4 cup coconut oil, melted and cooled
1/2 cup sugar
1 tsp vanilla
3/4 cup pumpkin puree
3/4 cup chocolate chips

1. Preheat oven to 350.
2. With an electric mixer, combine the coconut oil and sugars together.
3. Add vanilla and pumpkin. Mix until combined, about 3 minutes.
4. Slowly add the remaining dry ingredients. Mix until just combined.
5. Stir in the chocolate chips.
6. Drop by large, rounded tablespoons onto baking sheets.
7. Bake for 10-12 minutes, or until cookies are just beginning to brown around the edges.
8. Let cookies cool on the baking sheet for 2 minutes, then transfer to cooling racks.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 min




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