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Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast, by , is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler VanAusdal

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 tbsp light corn syrup
12 slices white bread
1/4 cup sugar
1 tsp cinnamon
6 eggs
1 1/2 cups whole milk
1 tsp vanilla

Directions:
Directions:
1. In a small saucepan, bring the brown sugar, butter, and corn syrup to a boil over medium heat, stirring constantly. Allow to boil for 1 to 2 minutes.
2. Pour mixture into a greased 9x13 in cake pan.
3. Top with six slices of bread.
4. Combine sugar and 1/2 tsp cinnamon. Sprinkle half over the bread.
5. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar.
6. In a large bowl, whisk the eggs, milk, vanilla, and remaining cinnamon. Pour over bread.
7. Cover and refrigerate for 8 hours or overnight.
8. Remove from the refrigerator 30 minutes before baking.
9. Bake at 350 for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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