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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Overnight Caramel French Toast Recipe

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This recipe for Overnight Caramel French Toast is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter
2 tbsp light corn syrup
12 slices white bread
1/4 cup sugar
1 tsp cinnamon
6 eggs
1 1/2 cups whole milk
1 tsp vanilla
Directions:
Directions:
1. In a small saucepan, bring the brown sugar, butter, and corn syrup to a boil over medium heat, stirring constantly. Allow to boil for 1 to 2 minutes.
2. Pour mixture into a greased 9x13 in cake pan.
3. Top with six slices of bread.
4. Combine sugar and 1/2 tsp cinnamon. Sprinkle half over the bread.
5. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar.
6. In a large bowl, whisk the eggs, milk, vanilla, and remaining cinnamon. Pour over bread.
7. Cover and refrigerate for 8 hours or overnight.
8. Remove from the refrigerator 30 minutes before baking.
9. Bake at 350º for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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