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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/4 tsp black pepper
3 cloves garlic
1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) package frozen chopped spinach, thawed, drained, and squeezed dry
2 (8 oz.) brick cream cheese
1 1/2 cups mozzarella cheese
1/4 cup parmesan cheese
Directions:
Directions:
1. Preheat oven to 350º.
2. Combine all ingredients except for the cheeses. Mix well.
3. Add 1 cup mozzarella and 2 tbsp parmesan.
4. Transfer mixture into a 9x9 in baking dish.
5. Sprinkle the remaining 1/2 cup mozzarella and 2 tbsp parmesan on top.
6. Bake for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 min

 

 

 

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