"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip, by , is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tyler VanAusdal

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sour cream
1/4 tsp black pepper
3 cloves garlic
1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) package frozen chopped spinach, thawed, drained, and squeezed dry
2 (8 oz.) brick cream cheese
1 1/2 cups mozzarella cheese
1/4 cup parmesan cheese

Directions:
Directions:
1. Preheat oven to 350.
2. Combine all ingredients except for the cheeses. Mix well.
3. Add 1 cup mozzarella and 2 tbsp parmesan.
4. Transfer mixture into a 9x9 in baking dish.
5. Sprinkle the remaining 1/2 cup mozzarella and 2 tbsp parmesan on top.
6. Bake for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 min

 

 

 

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