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John and Dee's Swiss Porridge Recipe

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This recipe for John and Dee's Swiss Porridge, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
2 cups/150g rolled or quick oats
1 cups/420ml milk
3 tablespoons lemon juice
1 apple, cored and grated with the peel
1-2 tablespoons honey or maple syrup
1 cups/375g plain yogurt
A dash of cinnamon
Toppings : your favorite fresh and/or dried fruit, nuts, toasted coconut, etc.
Our favorites: blueberries, strawberries, raisins and pecans, almonds, apricots

Directions:
Directions:
Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, if desired, and mix well.
Top with your favourite fruits and nuts.

Personal Notes:
Personal Notes:
* If you are short on time in the mornings, you can add the grated apple the night before to save a few minutes.
I am actually too lazy to grate it. I cut it in small chunks. If you add banana, add it the morning of...otherwise...ew.

 

 

 

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