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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

John and Dee's Swiss Porridge Recipe

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This recipe for John and Dee's Swiss Porridge is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups/150g rolled or quick oats
1¾ cups/420ml milk
3 tablespoons lemon juice
1 apple, cored and grated with the peel
1-2 tablespoons honey or maple syrup
1½ cups/375g plain yogurt
A dash of cinnamon
Toppings : your favorite fresh and/or dried fruit, nuts, toasted coconut, etc.
Our favorites: blueberries, strawberries, raisins and pecans, almonds, apricots
Directions:
Directions:
Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, if desired, and mix well.
Top with your favourite fruits and nuts.
Personal Notes:
Personal Notes:
* If you are short on time in the mornings, you can add the grated apple the night before to save a few minutes.
I am actually too lazy to grate it. I cut it in small chunks. If you add banana, add it the morning of...otherwise...ew.

 

 

 

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