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Silver White Cake Recipe

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Silver White Cake image

 

This recipe for Silver White Cake, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Crook

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cake flour or 2 cups all purpose flour
1 cups sugar
3 tsp baking powder
1 tsp salt
cup shortening
1 cup milk
1 tsp vanilla
4 egg whites ( beaten lightly)

Preheat oven to 350 degrees

Directions:
Directions:
Grease and flour baking pan, 13 x 9 x 2 inch, or 2 round layer pans,8 or 9 x 1 inch.
Measure flour,sugar,baking powder,salt,shortening,⅔ cup of the milk,and the vanilla into large mixer bowl.Blend minute on low speed,scraping bowl constantly.Beat 2 minutes high speed,scraping bowl occasionally. Add remaining milk and the egg whites;beat 2 minutes high speed,scraping bowl occasionally. Pour into pan(s).

Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.Cool

*Note: For cupcakes,pour batter into paper lined muffin cups,filling each full.Bake 20 minutes.

 

 

 

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