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Silver White Cake Recipe

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This recipe for Silver White Cake, by , is from NWCC Community Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Elizabeth Crook


2 cups cake flour or 2 cups all purpose flour
1 cups sugar
3 tsp baking powder
1 tsp salt
cup shortening
1 cup milk
1 tsp vanilla
4 egg whites ( beaten lightly)

Preheat oven to 350 degrees

Grease and flour baking pan, 13 x 9 x 2 inch, or 2 round layer pans,8 or 9 x 1 inch.
Measure flour,sugar,baking powder,salt,shortening,⅔ cup of the milk,and the vanilla into large mixer bowl.Blend minute on low speed,scraping bowl constantly.Beat 2 minutes high speed,scraping bowl occasionally. Add remaining milk and the egg whites;beat 2 minutes high speed,scraping bowl occasionally. Pour into pan(s).

Bake oblong 35 to 40 minutes, layers 30 to 35 minutes or until wooden pick inserted in center comes out clean.Cool

*Note: For cupcakes,pour batter into paper lined muffin cups,filling each full.Bake 20 minutes.




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