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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Standin

Category:
Category:

Ingredients:  
Ingredients:  
2 c. graham cracker crumbs
5 tbsp. butter melted
2 c. powdered sugar
1 tsp. vanilla
1 stick of butter
2 eggs
3 bananas
1 can crushed pineapples
1 large cool whip
1/2 c. crushed nuts for top
Cherries for top

Directions:
Directions:
Mix crumbs and melted butter, press in 9x13 pan
Beat stick of butter, powdered sugar, and vanilla together for 10 minutes (very important step)
Add eggs and continue to beat.
Spread over crumbs
Peel bananas cut in half lengthwise and layer over mixture
Spread drained pineapples thoroughly over bananas
Cover with Cool Whip
Sprinkle with nuts
Cool for 4 hours
Add cherry to each cut serving.

 

 

 

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