"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Anne's Spinach Salad Recipe

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This recipe for Aunt Anne's Spinach Salad, by , is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Colligan

Category:
Category:

Ingredients:  
Ingredients:  
1 lb spinach (cleaned)
2 hard-boiled eggs (chopped)
8 slices crisp bacon

Dressing: 2 tspn soy sauce
2 tspn Worcestershire
1 chopped onion
sugar
1 cup oil
cup of vinegar (can use apple cider)
⅓ cup ketchup

Directions:
Directions:
shake all dressing ingredients into a shaker and pour over spinach before serving.

 

 

 

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