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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion - diced
½ stick of butter
1 pkg. frozen brocolli
1 c. Minute Rice ( cooked)
1 small jar Cheez Whiz
1 can cream of chicken soup
½ soup can of milk
Directions:
Directions:
Sauté onion in melted butter. Add frozen broccoli and cover with lid to cook. Stir often. Put into 11x7 casserole pan. Add milk, onions, cheese and soup. Bake uncovered for 45 min. at 350º.
Number Of Servings:
Number Of Servings:
Depends on spoon size
Preparation Time:
Preparation Time:
30 min plus cooking time.
Personal Notes:
Personal Notes:
This recipe came from the Apostolic Cook Book. It has been a family favorite for over 40 years.

 

 

 

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