"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Copycat Honeybaked Ham Recipe

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This recipe for Easy Copycat Honeybaked Ham, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brandon Swan

Category:
Category:

Ingredients:  
Ingredients:  
8 lb bone-in half ham
2 T butter, melted
3 T honey
1 1/2 C sugar
1/2 tsp seasoned salt
1/2 tsp onion powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp paprika
Pinch of allspice

Directions:
Directions:
Preheat oven to 275. Adjust rack to lower third position. Line roasting pan with foil. Position ham flat side down in the center of the pan. Mix rest of ingredients and pat half over the ham. Cover lightly with foil. Bake 12-15 minutes per pound. When ham is done cook the rest of the sugar mixture in a small pan with 3 T liquids; water, meat juice or even bourbon. Bring to a boil for a minute. Brush or pour over ham. Place under broiler to carmelize. I bake uncovered for 30 minutes. Let ham rest 5-10 minutes then enjoy.

Number Of Servings:
Number Of Servings:
Depends on size of ham
Preparation Time:
Preparation Time:
Depends on size of ham
Personal Notes:
Personal Notes:
Brandon made this for Thanksgiving and I can say it is the best ham Ive had. Cheryl

 

 

 

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