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Hot Chicken Dip Recipe

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This recipe for Hot Chicken Dip, by , is from Goetschius Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Drew Goetschius

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. canned chicken; preferable white breast meat
c. Frank's Red Hot Sauce
1 pkg. cream cheese
c. ranch dressing
c. shredded cheddar cheese

Directions:
Directions:
In a skillet, heat the chicken and hot sauce. Once the mixture is heated, add in cream cheese and dressing. Stir continuously as the cream cheese melts and becomes smooth. Add half the cheddar cheese. Pour into a crock pot or baking dish. Sprinkle remaining cheese on top. Heat until hot and bubbly. Serve with tortilla chips.

 

 

 

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