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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Verde Recipe

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This recipe for Chili Verde is from The Osias Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # pork country style ribs cut in 1" chunks
1/2 sm white onion, chopped
2 cloves garlic, sliced
salt and pepper
1/2 tsp. ground cumin
1 jar salsa verde (24 oz)
1/2 c. chicken stock
Directions:
Directions:
Saute pork and onion in olive oil for 5 mins. Add garlic and cumin and saute for another 2 mins. Add salsa verde and chicken stock. Reduce heat and simmer for about 30 minutes or until some liquid is reduced to create a chili consistency. Add a little fresh cilantro before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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