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Chili Verde Recipe

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This recipe for Chili Verde, by , is from The Osias Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Perrin Scales

Category:
Category:

Ingredients:  
Ingredients:  
1 # pork country style ribs cut in 1" chunks
1/2 sm white onion, chopped
2 cloves garlic, sliced
salt and pepper
1/2 tsp. ground cumin
1 jar salsa verde (24 oz)
1/2 c. chicken stock

Directions:
Directions:
Saute pork and onion in olive oil for 5 mins. Add garlic and cumin and saute for another 2 mins. Add salsa verde and chicken stock. Reduce heat and simmer for about 30 minutes or until some liquid is reduced to create a chili consistency. Add a little fresh cilantro before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr

 

 

 

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