"The belly rules the mind."--Spanish Proverb

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole, by , is from Andrea's Favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Stone

Category:
Category:

Ingredients:  
Ingredients:  



1 2 lb bag frozen hashbrown potatoes
1/2 c. melted margarine
1/4 tsp. pepper
1 tsp. salt
1/2 cup chopped onion
1 pint sour cream
1 can cream of chicken soup
2 cups grated cheese
2 cups corn flakes

Directions:
Directions:



Mix all ingredients and pour into greased casserole dish.
Crush 2 cups corn flakes add 1/4 cup margarine before baking.
Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:

This is a very versatile and well liked recipe. It pairs well with pork or beef and a
salad.

 

 

 

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