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Crab Meat Dip Recipe

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This recipe for Crab Meat Dip, by , is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Pigliacelli

Category:
Category:

Ingredients:  
Ingredients:  
12 oz lump crab meat (fresh)
1 pkg. 8oz cream cheese softened
3 T. sour cream
1T. Worcestershire sauce
2 T. chopped onions
Paprika

Directions:
Directions:
Mix cream cheese with sour cream and Worcestershire sauce. Add the crabmeat and onions and place in a small baking dish or individual shells. Sprinkle the top with paprika. Bake in 350 oven for 30 minutes in baking dish. Less time if using shells.

Serve with crackers as a spread or dip.
Serve warm, not hot.

Personal Notes:
Personal Notes:
Favorite for Christmas Eve.

 

 

 

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