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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Cheese Blintzes Recipe

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This recipe for Baked Cheese Blintzes is from The Osias Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Batter:
1/2 c. margarine
1/2 c. sugar
2 eggs
3/4 c. milk
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt

Filling:
1 # ricotta cheese
2 Tbs. melted margarine
1 egg
1 tsp. sugar
1 tsp. cinnamon
Directions:
Directions:
Batter: cream together margarine and sugar. Add other ingredients and mix thoroughly.
Filling: Mix together all ingredients.

In greased 8x8 pan layer 1/2 batter, all filling, and 1/2 batter. Bake at 350º for 1 hour. Let sit for 10 mins. before serving.

Can be made in advance - refrigerate, then bake before serving.

Serve with sour cream and preserves.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
1 hr 30 mins

 

 

 

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