"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Walnut Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Walnut Chicken, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sliced onion
1 green pepper, cut into strips
3 tablespoons butter, melted
2 or 3 cups coarsely chopped cooked chicken
pound mushrooms, sliced
1 cup sliced celery
2 tablespoons cornstarch
2 cups cold chicken broth
cup dry white wine
3 tablespoons soy sauce
Dash white pepper
1 cup toasted walnut halves

Directions:
Directions:
Cook onion and pepper in the butter for 2 to 3 minutes. Add the chicken and cook for 10 minutes, then add celery and mushrooms. Mix together the cornstarch with cup broth. Add the rest of the broth and wine to the chicken and when this is hot, stir in the cornstarch mixture. Cook, stirring gently until the sauce is bubbling hot and clear.

Add the white pepper and soy sauce. Cook slowly for about 5 minutes, until slightly thickened. Stir in the walnuts and serve with hot steamed rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!