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Chinese Walnut Chicken Recipe

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This recipe for Chinese Walnut Chicken, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion, sliced
1 green pepper, cut into strips
3 tablespoons unsalted butter, melted
2 to 3 cups cooked chicken, coarsely chopped
pound mushrooms, sliced
1 cup celery, sliced
2 tablespoons cornstarch
2 cups chicken broth
cup dry white wine
3 tablespoons soy sauce
Dash white pepper
1 cup walnut halves, toasted

Directions:
Directions:
Cook onion and pepper in the butter for 2 to 3 minutes. Add the chicken and cook for 10 minutes, then add celery and mushrooms. Mix together the cornstarch with cup broth. Add the rest of the broth and wine to the chicken and when this is hot, stir in the cornstarch mixture. Cook, stirring gently until the sauce is bubbling hot and clear.

Add the white pepper and soy sauce. Cook slowly for about 5 minutes, until slightly thickened. Stir in the walnuts and serve with hot steamed rice.

 

 

 

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