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Spaghetti Bake Recipe

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This recipe for Spaghetti Bake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Perrian Locke

Category:
Category:

Ingredients:  
Ingredients:  
14 oz. spaghetti, cooked and drained
4 eggs, beaten
c. Kraft Parmesan cheese
c. Parsley flakes ( optional)
2- 8 oz. pkg. shredded mozzarella cheese

Directions:
Directions:
Combine spaghetti, eggs, Parmesan cheese, and parsley. Grease 2 11x7 baking dishes or a large 12x14/. Layer half of spaghetti mixture and mozzarella cheese. Repeat layers.
Bake at 350 for 20 min.

But into squares.
Serve with boughten spaghetti sauce of your choice heated and spooned over top of squares.

Number Of Servings:
Number Of Servings:
Depends on cut slices
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was given to me by a family friend. She would make this dish often when we went to their house for supper.

 

 

 

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