Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Parsley Pecan Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parsley Pecan Cheese Ball is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds cheddar cheese, grated
1 pound Roquefort cheese
24 ounces cream cheese
4 cloves garlic, minced
¼ cup Worcestershire sauce
1 cup pecans, ground
Finely chopped parsley
Directions:
Directions:
Mix all the cheeses together. Let soften an hour or so. Blend well, adding the garlic and Worcestershire sauce. Shape into a ball. Just before serving, place grounded pecans on wax paper. Roll the cheese ball in the pecans until completely covered. Then roll in finely chopped parsley until it is a colorful green ball. Serve with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!