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Parsley Pecan Cheese Ball Recipe

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This recipe for Parsley Pecan Cheese Ball, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds cheddar cheese, grated
1 pound Roquefort cheese
3 8 oz. packages cream cheese
4 cloves garlic, minced
cup Worcestershire sauce
1 cup pecans, ground
Finely chopped parsley

Directions:
Directions:
Blend all the cheese together. Let soften an hour or so. Blend well, adding the garlic and Worcestershire sauce. Shape into a ball. Just before serving, place grounded pecans on wax paper. Roll the cheese ball in the pecans until completely covered. Then roll in finely chopped parsley until it is a colorful green ball. Serve with crackers.

 

 

 

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