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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shifra Ebstein

Category:
Category:

Ingredients:  
Ingredients:  
box of spaghetti
Onion
Red Pepper
1 can of mushrooms
1 can of stew tomatoes
1 tsp. garlic powder
1 tbsp. ketchup
to 1 c. of cheese (whichever you prefer: mozzarella, muenster, american...)
Corn flake crumbs to sprinkle


Directions:
Directions:
Cook spaghetti.
In a separate pot, saute onion, pepper, mushrooms.
Add stew tomatoes.
Add garlic powder and ketchup.
Melt in the cheese. (Leave over a drop to sprinkle on top).
Mix vegetable/cheese mixture into the cooked spaghetti.
Pour into greased 9x13 pan and sprinkle lightly with some cheese and corn flake crumbs.
Bake for about 15-20 minutes on 350.

Number Of Servings:
Number Of Servings:
1 9x13

 

 

 

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