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Spaghetti Casserole Recipe

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This recipe for Spaghetti Casserole, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shifra Ebstein


box of spaghetti
Red Pepper
1 can of mushrooms
1 can of stew tomatoes
1 tsp. garlic powder
1 tbsp. ketchup
to 1 c. of cheese (whichever you prefer: mozzarella, muenster, american...)
Corn flake crumbs to sprinkle

Cook spaghetti.
In a separate pot, saute onion, pepper, mushrooms.
Add stew tomatoes.
Add garlic powder and ketchup.
Melt in the cheese. (Leave over a drop to sprinkle on top).
Mix vegetable/cheese mixture into the cooked spaghetti.
Pour into greased 9x13 pan and sprinkle lightly with some cheese and corn flake crumbs.
Bake for about 15-20 minutes on 350.

Number Of Servings:
Number Of Servings:
1 9x13




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