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Pie Crust Recipe

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This recipe for Pie Crust, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Judy Eyer

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
2-3 T. milk
tsp. salt
⅓ c. shortening
1 tsp. vinegar

Directions:
Directions:
Cut in flour, salt and shortening in small bowl until crumbly. Sprinkle with vinegar; gradually add milk. Cover and refrigerate 30 minutes. Roll out place in pie dish and flute edges. Cook according to pie instructions.

Number Of Servings:
Number Of Servings:
1 pie crust

 

 

 

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