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Cheddar and Cider Fondue Recipe

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This recipe for Cheddar and Cider Fondue is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups mild cheddar cheese, freshly shredded
1 clove garlic (optional)
1 ¼ cups dry or medium apple cider
Little butter
3 tablespoons cornstarch
Pinch each: cayenne, salt, and nutmeg
Directions:
Directions:
Rub garlic clove on the inside of a medium-size saucepan. Reserve 2 tablespoons of the cider. Heat the cider over medium heat until barely simmering. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more. Make a paste with the reserved cider and the cornstarch. Stir into cheese mixture. Stir in cayenne, salt, and nutmeg. Stir until almost boiling.

 

 

 

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