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Cheddar and Cider Fondue Recipe

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This recipe for Cheddar and Cider Fondue, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
4 cups mild cheddar cheese, freshly shredded
1 clove garlic (optional)
1 1/4 cups dry or medium apple cider
Little butter
3 tablespoons cornstarch
Pinch each: cayenne, salt, and nutmeg

Directions:
Directions:
Rub garlic clove on the inside of a medium-size saucepan. Reserve 2 tablespoons of the cider. Heat the cider over medium heat until barely simmering. Add the cheese, a handful at a time, stirring until the cheese is melted before adding more. Make a paste with the reserved cider and the cornstarch. Stir into cheese mixture. Stir in cayenne, salt, and nutmeg. Stir until almost boiling.

 

 

 

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