"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Icing-Vanilla Butter Frosting Recipe

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This recipe for Icing-Vanilla Butter Frosting, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Penny Delany
Category:
Category:
Ingredients:  
Ingredients:  
3 c. confectioners' sugar
⅓ c. butter, softened
1½ tsp. vanilla extract
about 2 T. milk
Directions:
Directions:
With electric mixer, mix sugar and butter on medium speed.
Stir in vanilla and milk.
Beat until frosting is smooth and of spreading consistency.

Fills and frosts two 9 in. layers or one 13x9 in. cake.

 

 

 

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