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Hanukkah Cheese Ball Recipe

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This recipe for Hanukkah Cheese Ball, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Shaw

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces creamed cheese (room temperature)
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded Gouda cheese
2 tablespoon dry white wine
Paprika
cup toasted sesame seeds

Directions:
Directions:
In a small bowl, beat together creamed cheese, cheddar, and gouda with white wine until smooth. Chill. Shape into a ball. Roll in paprika and sesame seeds; wrap in plastic wrap. Refrigerate for at least 24 hours to blend flavors. Serve at room temperature.

 

 

 

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