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Hanukkah Cheese Ball Recipe

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This recipe for Hanukkah Cheese Ball is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese (room temperature)
1 cup (4 ounces) shredded cheddar cheese
1 cup (4 ounces) shredded gouda cheese
2 tablespoon dry white wine
Paprika
¼ cup toasted sesame seeds
Directions:
Directions:
In a small bowl, beat together cream cheese, cheddar, and gouda with white wine until smooth. Chill. Shape into a ball. Roll in paprika and sesame seeds; wrap in plastic wrap. Refrigerate for at least 24 hours to blend flavors. Serve at room temperature.

 

 

 

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