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Aebleskivers 2 Recipe

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This recipe for Aebleskivers 2, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
1 cups sifted flour
1 teaspoon sugar
2 teaspoon baking powder
teaspoon salt
teaspoon cardamom
1 egg, separated
2 tablespoons melted butter
1 cup milk

Unsalted butter or oil (for frying)
Powdered sugar

Directions:
Directions:
Preheat aebleskiver pan over medium heat.
Whisk flour, sugar, baking powder, cardamom, and salt into medium bowl to blend. In a small bowl, whisk egg, melted butter and milk in large bowl until light. Mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.

Using clean dry beater, beat egg whites in clean medium bowl until firm peaks form. Fold egg whites into batter.

Working in batches, melt small amount of butter in each pan indentation. Using about 2 tablespoons batter for each, fill pan indentations ⅔ full. Cook until sides are set and golden brown, about 3 minutes. Using wooden skewer, carefully turn aebleskivers over. Bake until bottom is golden brown, about 2 minutes.

Transfer aebleskivers to platter. Sprinkle generously with powdered sugar.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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