"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from The Osias Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary Osias

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pkg. salad macaroni
4 hard boiled eggs
3 medium sweet pickles, diced
2 medium dill pickles, diced
1/2 red onion, chopped
3 stalks of celery, chopped
1 small can chopped black olives
3 Tbs. dried parsley
1 tsp. red wine vinegar
1 tsp. prepared yellow mustard
2 green onions tops, chopped
Mayonnaise to taste
Salt and pepper to taste

Directions:
Directions:
Cook salad macaroni per instructions on container. Rinse with cold water. Add all other ingredients except eggs and mix thoroughly. Amount of mayo depends on individual preference. Once mixed, slice eggs and place on top of salad. Refrigerate before servings.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Gary got this receipt from our neighbor in San Lorenzo. Gary is the one who makes it, to much acclaim from his Lions Club.

 

 

 

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