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Aebleskivers Recipe

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This recipe for Aebleskivers is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
4 eggs, separated
2 tablespoons melted butter
½ teaspoon lemon extract
2 cups milk
Directions:
Directions:
Preheat aebleskiver pan over medium heat. Whisk flour, baking powder, and salt into medium bowl to blend. Using an electric hand-held mixer, beat sugar, egg yolks, melted butter, milk, and lemon extract in large bowl until light. Mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.

Using clean dry beaters, beat egg whites in clean medium bowl until firm peaks form. Fold egg whites into batter.

Working in batches, melt small amount of butter in each pan indentation. Using about 2 tablespoons batter for each, fill pan indentations ⅔ full. Cook until sides are set and golden brown, about 3 minutes. Using wooden skewer, carefully turn aebleskivers over. Bake until bottom is golden brown, about 2 minutes.

Transfer aebleskivers to platter. Sprinkle generously with powdered sugar.
Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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