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Aebleskivers Recipe

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This recipe for Aebleskivers, by , is from The Yaras Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Yaras

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 teaspoon baking powder
1 teaspoon salt
2 teaspoons sugar
4 eggs, separated
2 tablespoons melted butter
teaspoon lemon extract
2 cups milk

Directions:
Directions:
Preheat aebleskiver pan over medium heat. Whisk flour, baking powder, and salt into medium bowl to blend. Using electric hand-held mixer, beat sugar, egg yolks, melted butter, milk and lemon extract in large bowl until light. Mix in dry ingredients alternately with milk, beginning and ending with dry ingredients.
Using clean dry beater, beat egg whites in clean medium bowl until firm peaks form. Fold egg whites into batter.

Working in batches, melt small amount of butter in each pan indentation. Using about 2 tablespoons batter for each, fill pan indentations ⅔ full. Cook until sides are set and golden brown, about 3 minutes. Using wooden skewer, carefully turn aebleskivers over. Bake until bottom is golden brown, about 2 minutes.

Transfer aebleskivers to platter. Sprinkle generously with powdered sugar.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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