Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buttermilk Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buttermilk Biscuits is from Tuchman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tablespoon baking powder
2 teaspoons sugar
½ teaspoon cream of tarter
¼ teaspoon baking soda
¼ teaspoon salt
½ cup shortening
¾ cup buttermilk
Directions:
Directions:
Preheat oven to 450º. In a bowl, stir together flour, baking powder, sugar, cream of tarter, baking soda and salt. Cut in shorting until mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together. ON a lightly flowered surface, knead dough gently for 5-7 strokes. Roll or pat dough to 1/2 inch thickness. Cut with biscuit cutter, dipping cutter into flour between cuts. Bake for 10-12 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!