"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Alita Sorgi's Recipe for Wild Game... whatever it is Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alita Sorgi's Recipe for Wild Game... whatever it is, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammy Wilson

Category:
Category:

Ingredients:  
Ingredients:  
wild game
celery
onion
rosemary
sage
garlic
carrots
flour
salt
pepper
wine
Italian seasoning
stock
a tomato

Directions:
Directions:
Cut the meat (whatever it is) into 2 inch cubes.
Trim off fat and gristle
Boil in a big pot with celery and onion, rosemary and sage
3/4 covered in water.
No more than 3-5 minutes
Put the pot in the sink and let cold water run over it. Rinse each piece.
In a saucepan, add finely chopped onion, celery, garlic and carrot.
Sauté in oil or butter without browning it.
Add meat when the veggies are transparent.
Season with salt, pepper and Italian seasoning
Add 4 oz red or white wine.
Add stock (homemade, water and a cube...whatever)
Cook for 2 to 2 1/2 hours. Longer for tough meat.
For colour, not flavour, add a finely chopped tomato.
At the last minute thicken with a tsp of cornstarch.

Personal Notes:
Personal Notes:
Again...
So. Good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!