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Cinnamon Roll Sugar Cookies Recipe

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This recipe for Cinnamon Roll Sugar Cookies is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. margarine
¾ c. sugar
¼ c. powdered sugar
2 eggs
1 tsp.vanilla
3 c. flour
1 tsp. baking powder
½ tsp. salt

Filling:
4 tbsp. margarine
½ c. brown sugar
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º.
Cream the margarine, sugar and powdered sugar until it is light and fluffy.
Add the eggs and vanilla; mix well.
Add the flour, baking powder and salt until just combined.
Refrigerate for at least an hour.
Preheat oven to 350º.
Divide dough into 4 pieces.
Roll out the one piece into a rectangle, about 1/4 inch thick.
Spread margarine over it, then sprinkle brown sugar, and cinnamon.
Roll it up.
Cut the cookies into 3/4 inch slices.
Bake for 7-9 minutes, you want these cookies to stay light, no browning.

 

 

 

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