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Asparagus Frittata Recipe

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This recipe for Asparagus Frittata, by , is from The Osias Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Phillips Osias

Category:
Category:

Ingredients:  
Ingredients:  
1 # asparagus chopped to 1/2" pieces
1 medium yellow onion, chopped
1 garlic clove, minced
2 Tbl. fresh parsley, chopped
1 tsp. ground thyme
6 oz. Gruyere cheese, grated
8 eggs or 32 oz. egg substitute
1/4 tsp.black pepper

Directions:
Directions:
Saute onion and garlic until onion is clear. Spread evenly in 8" x 11" casserole. Add asparagus, evenly spread. Sprinkle cheese over all.
Mix together other ingredients and pour over veggies.
Bake 45 mins in 350 oven. Let sit 10 mins before cutting.

Number Of Servings:
Number Of Servings:
12 appetizer servings
Preparation Time:
Preparation Time:
60 mins
Personal Notes:
Personal Notes:
I was given the original frittata recipe by a neighbor in San Lorenzo. I made different versions for years until I finally liked this one.

 

 

 

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