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Pickled Salmon Recipe

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This recipe for Pickled Salmon, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maxine Newton

Category:
Category:

Ingredients:  
Ingredients:  
Salmon fillets
1 cups water
1 cups white vinegar
cup ketchup
cup sugar
3 Tbsp pickling spice
1 or 2 whole onions

Directions:
Directions:
1. Cut up salmon in large chunks, add all ingredients (except onions), and cook at a low boil for 10 minutes.
2. Slice raw onions and put in a baking pan. Pour salmon mixture over raw onions.
3. Strain most of the pickling spice out and discard.
4. Best if left in refrigerator for 24 hours.

 

 

 

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