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Overnight French Toast with Blueberries Recipe

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This recipe for Overnight French Toast with Blueberries is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Challah
1 cup brown sugar
1 ¼ tsp cinnamon
¼ cup melted butter
5 eggs
1 ½ cups milk
1 tsp vanilla
½ tsp salt
1 ½ cups fresh blueberries
Directions:
Directions:
1. Combine sugar, cinnamon, and butter. Mix well. Sprinkle ⅓ of mixture on bottom of 9" x 13" Pyrex dish.
2. Line Pyrex with challah. Sprinkle another ⅓ of mixture over bread and scatter blueberries on top.
3. Place remaining bread on fruit and sprinkle with remaining sugar mixture.
4. Beat eggs, milk, vanilla, and salt. Pour over bread. Press down lightly so all bread absorbs egg mixture.
5. Cover with plastic wrap and refrigerate overnight or let stand at room temperature for 2 hours.
6. Preheat oven to 350º. Bake uncovered for 40 to 45 minutes or until puffed and golden. Do not overcook.

 

 

 

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