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CHICKEN FRIED PORK CHOPS Recipe

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This recipe for CHICKEN FRIED PORK CHOPS, by , is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Josephs Adaptation of Pillsbury

Category:
Category:

Ingredients:  
Ingredients:  
4 (4-oz.) boneless pork loin chops
1/4 cup all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
2 to 3 tablespoons milk Save $
1/2 cup Italian-style dry bread crumbs
2 tablespoons vegetable oil

Directions:
Directions:
To flatten each pork chop, place between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound pork with flat side of meat mallet or rolling pin until about 1/4 - 1/8 inch thick; remove wrap.

In shallow bowl, combine flour, seasoned salt and garlic powder; mix well. Place milk and bread crumbs in separate shallow bowls. Dip each pork chop in flour mixture; dip in milk. Coat well with bread crumbs.

Heat oil in 10-inch skillet over medium heat until hot. Add pork chops; cook 6 to 8 minutes or until slightly pink in center.

 

 

 

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