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Slow Cooker French Dip Sandwiches Recipe

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This recipe for Slow Cooker French Dip Sandwiches, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eric Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed French onion soup
1 can beef consommé
1 can beef broth
3-4 pound chuck roast
8 sandwich rolls
8 slices of provolone cheese

Directions:
Directions:
Put roast in slow cooker
put in soup and consommé
cook on low for 8 hours
remove 3 cups of juice and put into a sauce pan
Bring to a boil, reduce heat and cook for 10 minutes
Transfer beef to plate and shred
Place rolls on 9x13 pan and spoon on meat and add cheese
Bake at 350º for 5 minutes
Serve with sauce

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours

 

 

 

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