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Slow Cooker French Dip Sandwiches Recipe

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This recipe for Slow Cooker French Dip Sandwiches, by , is from The Kammlah and Bachus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eric Kammlah

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed French onion soup
1 can beef consommé
1 can beef broth
3-4 pound chuck roast
8 sandwich rolls
8 slices of provolone cheese

Directions:
Directions:
Put roast in slow cooker
put in soup and consommé
cook on low for 8 hours
remove 3 cups of juice and put into a sauce pan
Bring to a boil, reduce heat and cook for 10 minutes
Transfer beef to plate and shred
Place rolls on 9x13 pan and spoon on meat and add cheese
Bake at 350º for 5 minutes
Serve with sauce

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours

 

 

 

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