"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccolli Salad with Sweet Vinagrette Recipe

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This recipe for Broccolli Salad with Sweet Vinagrette, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gretchen Gedeon

Category:
Category:

Ingredients:  
Ingredients:  
3 T. orange juice (prefer fresh squeezed)
2 T. fat free plain yogurt
2 t. stone ground mustard
1 t. 100% fruit orange marmalade preserves
1 1/2 cups broccoli florets coarsely chopped
2 T. chopped red onion

Directions:
Directions:
In a medium/large storage container whisk together the juice, yogurt, mustard and preserves. Add broccolli and onion. Toss together to coat. Cover container with lid and refrigerate 1 hour or up to 1 day before serving.

Number Of Servings:
Number Of Servings:
1

 

 

 

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