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Luke's Jalapeno Poppers Recipe

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This recipe for Luke's Jalapeno Poppers, by , is from O'Brien Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kellie Obrien

Category:
Category:

Ingredients:  
Ingredients:  
12 jalapeno peppers, cut lengthwise and de seeded
cup sharp cheddar cheese, grated
cup cream cheese, softened
12 slices of bacon, halved

Directions:
Directions:
Line a cookie sheet or baking sheet with aluminum foil. Remove the seeds from the peppers using latex gloves (the seeds will burn your skin). Wash the peppers to make sure all seeds and membrane are removed. In a bowl, combine the cream cheese and sharp cheddar cheese. Fill the peppers with a teaspoon of cream cheese mixture, enough to fill it up. Wrap the pepper with the bacon all the way around the pepper. Place wrapped pepper, seam side down on baking sheet. Bake in 400 oven for about 30 minutes. For extra crispy peppers, turn oven to broil for last few minutes.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Luke served these for us on the beach when we went on vacation in 2018. He made them a couple of times during the week they were so good!

 

 

 

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