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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Rhubarb Champagne Recipe

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This recipe for Rhubarb Champagne is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs rhubarb
2 lemons
1 1/2 tsp white vinegar
1 gal filtered
5 grains of yeast
Directions:
Directions:
Sterilize everything and boil water. Then cool.
Clean rhubarb and put in non metal container. Add water, lemon juice, sugar, vinegar, Grate lemon rind very fine and squeeze i juice. Do not grate any of the white pith from lemon. Sprinkle few grains of yeast on top Cover and leave 48 hours in a warm place. Strain through 3 layers of cheese cloth. Bottle in sterile sturdy bottles (like glass pop bottles or they can blow up) ( I strained through the maple syrup filters) and tighten the lids. Store in safe place.
Personal Notes:
Personal Notes:
I made this stuff about the same era as I made the homemade beer. And it reminded me of the night Dad and Rodger tried the beer! Any of you remember that? We were serenaded from the balcony!

 

 

 

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