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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot Italian sausage.
8 c beef broth
1 can diced tomatoes
1 can tomato sauce
1 c onions, chopped
1 c carrots, chopped
1 tsp basil
1 tsp oregano
2 c frozen tortellini
2 c sliced zucchini
1/2 c sliced dill pickles (Just do it.)
1 green pepper, chopped
1/4 c fresh parsley, chopped (or dried)
Directions:
Directions:
Make little balls out of the sausage and brown it.
Drain the fat.
Add everything up to and including the oregano.
Bring to a boil.
Simmer, covered, for 45 minutes.
Add the rest.
Bring back to a boil.
Cover simmer until tortellini floats.
Personal Notes:
Personal Notes:
I usually add way more vegetables. Broccoli is good. More carrots etc. The dill pickles are awesome.
I always make a huge batch and freeze it.
This recipe came from Nan Mosely and Rose Balcom when we used to volunteer for the 'Out of the Cold' program in Midland...many moons ago.

 

 

 

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