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Tortellini Soup Recipe

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This recipe for Tortellini Soup, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Tammy Wilson
Category:
Category:
Ingredients:  
Ingredients:  
1 lb hot Italian sausage.
8 c beef broth
1 can diced tomatoes
1 can tomato sauce
1 c onions, chopped
1 c carrots, chopped
1 tsp basil
1 tsp oregano
2 c frozen tortellini
2 c sliced zucchini
1/2 c sliced dill pickles (Just do it.)
1 green pepper, chopped
1/4 c fresh parsley, chopped (or dried)
Directions:
Directions:
Make little balls out of the sausage and brown it.
Drain the fat.
Add everything up to and including the oregano.
Bring to a boil.
Simmer, covered, for 45 minutes.
Add the rest.
Bring back to a boil.
Cover simmer until tortellini floats.
Personal Notes:
Personal Notes:
I usually add way more vegetables. Broccoli is good. More carrots etc. The dill pickles are awesome.
I always make a huge batch and freeze it.
This recipe came from Nan Mosely and Rose Balcom when we used to volunteer for the 'Out of the Cold' program in Midland...many moons ago.

 

 

 

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