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Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from Giovanni's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Medium Shells
½ cup Butter
½ cup Minced Onions
⅔ cup Flour
6 cups of Milk
2 T. of Salt
1 dash of Pepper
2 cups of Vermont Sharp Cheese
2 large cans of tuna drained
½ cup Parsley Flakes

Topping:
6 T. Butter
1 cup of plain Bread Crumbs
Directions:
Directions:
Cook Macaroni with salt and set aside
Melt butter, add onion and saute 5 minutes.
Add flour and cook stirring constantly for a minute. Add milk gradually, stir until it thickens and comes to a slow boil. Season with salt and pepper, add cheese, tuna, parsley, and cooked shells. Turn into a buttered casserole dish.

Melt remaining butter and toss with bread crumbs and sprinkle over casserole.

Bake 350º for 45 minutes until bubbly
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is one of Giovanni's favorite dishes.

 

 

 

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