"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Candied Pecans Recipe

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This recipe for Candied Pecans, by , is from The Crawford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Crawford-Stouffer

Category:
Category:

Ingredients:  
Ingredients:  
1 c brown sugar
1/2 tsp salt
1/2 tsp cinnamon
4 tbsp water
2 cups pecans

Directions:
Directions:
Add all ingredients except pecans to sauce pan and dissolve over medium heat. Add pecans, bring to a boil and boil for 3-3.5 minutes. Turn out on parchment paper. Cool, break apart, and enjoy!

Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Works for peanuts too! If you need to toast your pecans first, just douse them in melted butter - bake for 5 minutes, stir - and bake another 3-5.

 

 

 

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